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New Workshop Dates - Saturday 28th Feb and Saturday 21st March - Cinnamon Buns, Brioche & Foccacia
by Monique Bonney February 8, 2026

We’ve added a new date. Bake Cinnamon Buns, Brioche and Focaccia. Come and join us on Saturday 28th February and Saturday 21st March.

Posted in bread, Brioche, Cinnamon buns, Enriched Dough, Focaccia

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