- Spicy Dukkah is a Middle Eastern topping that can be used as a dry dip or as a condiment to sprinkle on food. Dip bread in olive oil and then in a bowl of Spicy Dukkah. It is made with walnuts, hazelnuts, sesame seeds with selected herbs and spices. An authentic hand toasted and blended premium spice blend, prepared by us at Green Cottages Kitchen, in Kent.
- Spicy Dukkah is often served with olive oil and flat breads or as a seasoning for salads or vegetables. It can be used as a sprinkle for vegetables, mix with a little olive oil to use as a dip or dressing. We also like to add make a dip or sprinkle it on hummus.
- Spicy Dukkah contains no added sugar at all. Contains no artificial colours, flavours, no added starches or anti caking agents.
- Supplied in a 75g resealable sachet to retain the freshness and aromatics of the herbs and spices.
Packaging fully recyclable.
INGREDIENTS: Walnuts, Hazelnuts, Sesame Seeds, Cumin, Seasalt, Smoked chilli (inc liquid smoke), Smoked paprika, Black Pepper, Allspice.
ALLERGENS For allergens, including cereals containing gluten see ingredients in BOLD. Produced in an environment that handles nuts & allergens.
Store in an airtight cool dark place. We do not use anti-caking agents. Shake well before use. Suitable for vegetarians and vegans. Product of more than one country.
Packed in the UK by Green Cottages Management Limited
Chandlers, Stockers Hill Road,
Rodmersham Green,
Kent ME9 0PJ
ENGLAND