Latest Baking Workshop Dates 2024 - more dates added

Workshop dates 2024

For over 7 years we have been running our fun and interactive workshops.  We hope they will inspire you at home.  All the workshops take place in our own spacious kitchen and workshop overlooking the garden, in Rodmersham in Kent. The kitchen has the latest oven/steam technology.  A typical bread making workshop includes all the materials; you get to take home your course notes, hints and tips and recipes with a tray of all the baked goodies made on the day. All you knead to know to make Real Bread! Learn the basic techniques. Refreshments and lunch included. Numbers are strictly limited to make sure everyone gets to see and participate in the action. 

We also have holiday cottages just round the corner, set in the heart of Rodmersham Green, Kent great if you wish to make a long weekend, short break or holiday with friends or family.

We will regularly update the list with additional dates.

Beginners Bread Making Workshop (Full Day/approx. 6 hours) Have fun learning traditional bread making, bake a White Bloomer, local speciality Kentish Huffkins and a walnut and rye bread. Master all the basics of bread making, with lots of hands on experience. We usually make pizzas for lunch. Suitable for all ability including beginners. Cost £150 per person.    

Sunday 14th July 2024

Saturday 12th October 2024

Saturday 7th September 2024

Saturday 9th November 2024


Sourdough Bread Making and Breads using Starter Doughs Workshop (Full Day/approx. 6 hours) Have fun learning to make Sourdough, a traditional English Country Loaf and a fabulous Italian Pane Pugliese. These breads are what some may call advanced bakes because they use starter doughs, but anyone can take part. Suitable for all ability including beginners. Cost £150 per person.

Sunday 26th May 2024

Saturday 21st September 2024

Saturday 13th July 2024

Saturday 19th October 2024

Fabulous Enriched Doughs (Full day/approx. 6 hours)  Learn to make Enriched doughs with butter, oil, eggs and milk etc.  The gorgeous soft Brioche, fabulously coiled Cinnamon buns and Focaccia.  Suitable for all ability including beginners. Cost £150 per person.

Saturday 8th June 2024

Bespoke/Private Group Bookings Any of our Baking and Cookery workshops can be run on a date that suits you, subject to our availability and minimum 2 participants. Please call Monique on 07973 443527 or email to discuss/book.



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