Let’s bake! Look forward to a New Year baking adventure….
We’ve got over the crazy Christmas rush……let’s think about the things we like doing……ah yes baking of course. Brighten up your New Year 2025 with a fun baking workshop. Ditch those bread bricks and come bake with us.
Beginners Breadmaking Workshop (Full Day/approx. 6 hours) Have fun learning traditional bread making, bake a White Bloomer, local speciality Kentish Huffkins and a walnut and rye bread. Master all the basics of bread making, with lots of hands on experience. We usually make pizzas for lunch. Suitable for all abilities including beginners. Cost £150 per person.
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Saturday 11th January 2025 |
Saturday 8th March 2025 |
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Saturday 8th February 2025 |
Saturday 3rd May 2025 |
Sourdough Breadmaking and Breads using Starter Doughs Workshop (Full Day/approx. 6 hours) Have fun learning to make Sourdough, a traditional English Country Loaf and a fabulous Italian Pane Pugliese. These breads are what some may call advanced bakes because they use starter doughs, but anyone can take part. Suitable for all abilities including beginners. Cost £150 per person.
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Saturday 18th January 2025 |
Saturday 15th March 2025 |
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Sunday 9th February 2025 |
Saturday 26th April 2025 |
Fabulous Enriched Doughs (Full day/approx. 6 hours) Learn to make Enriched doughs with butter, oil, eggs and milk etc. The gorgeous soft Brioche, fabulously coiled Cinnamon buns and Focaccia. Suitable for all abilities including beginners. Cost £150 per person.
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Saturday 25th January 2025 |
Saturday 10th May 2025 |
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Saturday 22nd March 2025 |
Saturday 12th July 2025 |